Meatballs

Sometimes Kevin and I will thaw out ground beef knowing that at some point in the next two days, we're going to find ourselves hungry with no leftovers in the fridge. Ground beef is an easy place to start to make something quick and tasty. Yesterday I made little meatballs. Some we ate for lunch, some I put in the fridge and used on a pizza today.

They're easy, fairly quick and delicious.

1lb extra lean ground beef
2 bunches fresh oregano, finely chopped
1-2 tbsp minced garlic
1/2 tsp all spice
1/2 cup bread crumbs
2 tbsp olive oil
2 tbsp red wine
1 tbsp brown sugar
1 tsp salt
1 egg
1/3 cup grated parmesan cheese

Preheat oven to 400 degrees.

Mix up all ingrediants in a bowl. Roll into small balls, about an inch and half to two inches in diametre. Place on greased cookie sheet. Bake for approximately 25-28 minutes.

Cool slightly and serve or cool completely and store in the fridge for a couple of days.