Fish Tacos with Peach Salsa

Tis the season for peaches, my friends, and that means PEACH SALSA! And what better to pair your peach salsa with than fish tacos! Nomnomnom.

Fish tacos are mega easy and well, so is the salsa, so let's boogie.

Fish Tacos

2 basa fillets (or any other white fish, but basa is nummy and cheap. Woot!)

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp cayenne pepper

1 tsp salt

1 tsp coriander

1/2 to 1 lime (depending on your preference)

Mix your spices together and sprinkle over the fillets on both sides.

On medium heat add 1-2 tbsp of olive oil to your pan and cook your seasoned fish for a few minutes on each side. While it's cooking, add the juice of half a lime. Cut into the fish to make sure it's cooked all the way through and remove it from the heat. Cut into bite sized pieces.

Peach Salsa

1 peach, peeled and pit removed

1/4 bunch fresh cilantro

1/2 a lime

1/2 a small red onion OR 3 or 4 green onions, coarsely chopped

1 jalapeno pepper

Combine ingredients in a food processor until all ingrediants are minced.

In our fish tacos, we add some plain yogurt and chopped lettuce to the tortillas and wrap them.

Serve!