So, I get really gung-ho about things for awhile and then my enthusiams wains and I find something else. Or not. Depends on the day.
One consistant feeling I have is that, given the right conditions (clean kitchen, most of the required ingredients etc.) I really like to cook. If I had a professional critique my food, I don't know that I would like what they would have to say but to me, I think I'm pretty okay at it.
This is the very first post in my very first blog that I have decided to dedicate to my efforts to be a good cook.
Woohoo!! Sarah!! I am the first follower of your blog! Also the first to comment! Way to go m'dear :)
ReplyDeleteI look forward to reading more entries in the near future!
I figured if SPBMB could have a blog, so could I!
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